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Food technology and biotechnology (Online)

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Title proper: Food technology and biotechnology.

Abbreviated key-title: Food technol. biotechnol. (Online)

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: UDC : (051.034)

Subject: Production and preservation of solid foodstuffs

Corporate contributor: Prehrambeno-biotehnološki fakultet (Zagreb)

Publisher: Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, [200-?]- .

Dates of publication: 200u- 9999

Description: Vol.31,no.1(1993)-

Frequency: Quarterly

Type of resource: Periodical

Language: English

Abstracts: hrv

Language (other): English

Country: Croatia

Note: Pristup: World Wide Web ; ranije dostupno na URL: http://www.pbf.hr/ftb, http://public.carnet.hr/ftbrfd, http://jagor.srce.hr/ftbrfd/.

Note: Opis građe prema vol.56,no.4(2018) ; zadnji opis prema vol.58,no.4(2020) dana: 13.7.2021.

Medium: Online

Indexed by: CABABSTRACTS

Indexed by: OPENALEX

Indexed by: SHERPA ROMEO

Indexed by: SUDOC

Indexed by: WIKIDATA

Indexed by: ZDB

Indexed by: TITLE DOI

Indexed by: CIRAD (OU PUBLIER)

Indexed by: SCOPUS

Indexed by: ROAD

Indexed by: PUBMEDCENTRAL

Indexed by: PUBMED

Indexed by: MIRABEL

Indexed by: GLOBALHEALTH

Indexed by: FATCAT

Indexed by: CROSSREF

Indexed by: DOAJ


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Has other medium version: Food technology and biotechnology, 1330-9862

Record information

Type of record: Confirmed

Last modification date: 29/11/2023

ISSN Center responsible of the record: ISSN National Centre for Croatia

Record creation date: 17/09/21

Original ISSN Centre: ISSN National Centre for Croatia

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