Key-title Journal of microbiology, biotechnology and food sciences
Journal of microbiology, biotechnology and food sciences
Title proper: Journal of microbiology, biotechnology and food sciences.
Abbreviated key-title: J. microbiol., biotechnol. food sci.
Other variant title: JMBFS
Original alphabet of title: Basic roman
Subject: UDC : 663/664
Subject: Production and preservation of solid foodstuffs
Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Corporate contributor: Slovenská poľnohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva, Katedra mikrobiológie
Publisher: Nitra: Slovak University of Agriculture Faculty of Biotechnology and Food Science, 2011-
Dates of publication: 2011- 9999
Frequency: Bimonthly
Type of resource: Periodical
Language: English
Country: Slovakia
Medium: Online
Indexed by: GLOBALHEALTH
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: CABABSTRACTS
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: SHERPA ROMEO
Indexed by: OPENALEX
Indexed by: CROSSREF
Record information
Type of record: Confirmed
Last modification date: 03/09/2021
ISSN Center responsible of the record: ISSN National Centre for Slovakia
Record creation date: 16/08/2011
Original ISSN Centre: ISSN National Centre for Slovakia