Key-title  

Czech Journal of Food Sciences (On-line)

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Title proper: Czech Journal of Food Sciences.

Abbreviated key-title: Czech J. Food Sci. (On-line)

Original alphabet of title: Basic roman

Subject: UDC : 641

Subject: Food. Cooking. Dishes

Publisher: Prague: Czech Academy of Agricultural Sciences, 2001-

Dates of publication: 1999- 9999

Description: Roč. 19, č. 1 (2001)-

Frequency: Bimonthly

Type of resource: Journal

Language: English

Country: Czechia

Medium: Online

Indexed by: CABABSTRACTS

Indexed by: DOAJ

Indexed by: GLOBALHEALTH

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: TITLE DOI

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: CROSSREF


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Resource history

Has other medium version: Czech Journal of Food Sciences (Print), 1212-1800

Record information

Type of record: Confirmed

Last modification date: 13/06/2023

ISSN Center responsible of the record: ISSN Centre for Czechia

Record creation date: 21/05/2013

Original ISSN Centre: ISSN Centre for Czechia

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