Key-title Ukrainian food journal (Online)
Ukrainian food journal (Online)
Title proper: Ukrainian food journal.
Abbreviated key-title: Ukr. food j. (Online)
Original alphabet of title: Basic roman
Subject: UDC : 663/664
Subject: Production and preservation of solid foodstuffs
Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Corporate contributor: Національний університет харчових технологій
Corporate contributor: Nacìonalʹnij unìversitet harčovih tehnologìj
Corporate contributor: National University of Food Technologies
Publisher: Kyiv: National University of Food Technologies
Dates of publication: 2012- 9999
Frequency: Quarterly
Type of resource: Periodical
Language: Multiple languages
Country: Ukraine
Medium: Online
Indexed by: GLOBALHEALTH
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: TITLE DOI
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: CABABSTRACTS
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIPEDIA UK (UKRAINIAN)
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: MIRABEL
Has other medium version: Ukrainian food journal, 2304-974X
Record information
Type of record: Confirmed
Last modification date: 05/02/2024
ISSN Center responsible of the record: ISSN Centre for Ukraine
Record creation date: 25/08/2014
Original ISSN Centre: CIEPS - ISSN