Key-title Food quality and safety (Online)
Food quality and safety (Online)
Title proper: Food quality and safety.
Abbreviated key-title: Food qual. saf. (Online)
Other variant title: FQS
Original alphabet of title: Basic roman
Subject: Dewey : 641.3
Subject: Food. Cooking. Dishes
Publisher: [Oxford]: Published by Oxford University Press on behalf of Zhejiang University Press, 2017-
Dates of publication: 2017- 9999
Description: Volume 1, issue 1 (2017)-
Frequency: Quarterly
Type of resource: Periodical
Language: English
Country: United Kingdom
Medium: Online
Indexed by: FATCAT
Indexed by: DOAJ
Indexed by: MIRABEL
Indexed by: PUBMED
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: SHERPA ROMEO
Indexed by: OPENALEX
Indexed by: CROSSREF
Has other medium version: Food quality and safety (Print), 2399-1399
Record information
Type of record: Confirmed
Last modification date: 07/02/2021
ISSN Center responsible of the record: ISSN National Centre for the UK
Record creation date: 20/07/2017
Original ISSN Centre: ISSN National Centre for the UK