Key-title  

Food quality and safety (Online)

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Resource information
Archival Status
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Title proper: Food quality and safety.

Abbreviated key-title: Food qual. saf. (Online)

Other variant title: FQS

Original alphabet of title: Basic roman

Subject: Dewey : 641.3

Subject: Food. Cooking. Dishes

Publisher: [Oxford]: Published by Oxford University Press on behalf of Zhejiang University Press, 2017-

Dates of publication: 2017- 9999

Description: Volume 1, issue 1 (2017)-

Frequency: Quarterly

Type of resource: Periodical

Language: English

Country: United Kingdom

Medium: Online

Indexed by: FATCAT

Indexed by: DOAJ

Indexed by: MIRABEL

Indexed by: PUBMED

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: THE KEEPERS

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: SHERPA ROMEO

Indexed by: OPENALEX

Indexed by: CROSSREF


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Oxford University Press

CLOCKSS Archive

2017

2017

25/03/2024

1
In Progress

Oxford University Press

CLOCKSS Archive

2018

2020

25/03/2024

2 to 4
Preserved

Oxford University Press

LOCKSS Archive

2017

2020

25/03/2024

1 to 4
Preserved

Oxford University Press

Library of Congress

2018

2020

23/02/2024

1 (1 to 4); 2 (1 to 3); 3 (3, 4); 4 (1); 5 (January 2021); 6 (January 2022)
Preserved

Oxford University Press

National Digital Preservation Program, China

2018

2021

14/10/2023

Preserved : 2; 3 (3); 4 (1, 4); 5
Preserved

Oxford University Press

National Digital Preservation Program, China

2018

2021

08/01/2024

Preserved : 2; 3 (3); 4 (1, 4); 5
Preserved

Oxford University Press

National Digital Preservation Program, China

2017

2021

26/07/2023

Preserved : 2 (1); 3 (3); 4 (1, 4); 5
Preserved

Oxford University Press

Portico

2024

26/03/2024

Preserved : 2017: 1(1-4), 2018: 2(1-4), 2019: 3(1-4), 2020: 4(1-4), 2021: 5, 2022: 6, 2023: 7, 2024: 8
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Oxford University Press

CLOCKSS Archive

2017

2017

25/03/2024

1
In Progress

Oxford University Press

CLOCKSS Archive

2018

2020

25/03/2024

2 to 4
Preserved

Oxford University Press

LOCKSS Archive

2017

2020

25/03/2024

1 to 4
Preserved

Oxford University Press

Library of Congress

2018

2020

23/02/2024

1 (1 to 4); 2 (1 to 3); 3 (3, 4); 4 (1); 5 (January 2021); 6 (January 2022)
Preserved

Oxford University Press

National Digital Preservation Program, China

2018

2021

14/10/2023

Preserved : 2; 3 (3); 4 (1, 4); 5
Preserved

Oxford University Press

National Digital Preservation Program, China

2018

2021

08/01/2024

Preserved : 2; 3 (3); 4 (1, 4); 5
Preserved

Oxford University Press

National Digital Preservation Program, China

2017

2021

26/07/2023

Preserved : 2 (1); 3 (3); 4 (1, 4); 5
Preserved

Oxford University Press

Portico

2024

26/03/2024

Preserved : 2017: 1(1-4), 2018: 2(1-4), 2019: 3(1-4), 2020: 4(1-4), 2021: 5, 2022: 6, 2023: 7, 2024: 8
Related titles
Resource network
Resource history

Has other medium version: Food quality and safety (Print), 2399-1399

Record information

Type of record: Confirmed

Last modification date: 07/02/2021

ISSN Center responsible of the record: ISSN National Centre for the UK

Record creation date: 20/07/2017

Original ISSN Centre: ISSN National Centre for the UK

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