Key-title Mīkrubiyuluzhī-i kārburdī dar ṣanāyi̒-i ghaz̠āyī (Online)
Mīkrubiyuluzhī-i kārburdī dar ṣanāyi̒-i ghaz̠āyī (Online)
Key-title in original characters: میکروبیولوژی کاربردی در صنایع غذایی (Online)
Title proper: Mīkrubiyuluzhī-i kārburdī dar ṣanāyi̒-i ghaz̠āyī.
Title proper: میکروبیولوژی کاربردی در صنایع غذایی.
Parallel title: Journal of applied microbiology in food industry
Other variant title: Faṣlnāmah-i mīkrubiyuluzhī-i kārburdī dar ṣanāyi̒-i ghaz̠āyī
Original alphabet of title: Arabic
Subject: Dewey : 664.001579
Subject: Production and preservation of solid foodstuffs
Corporate contributor: انجمن پروبیوتیک و غذاهای فراسودمند
Corporate contributor: Anjuman-i prubiyutīk va ghaz̠āhā-yi farāsūdmand
Corporate contributor: Iranian Society of Probiotic and Functional Foods
Earliest publisher: Tihrān: Anjuman-i prubiyutīk va ghaz̠āhā-yi farāsūdmand
Earliest publisher: تهران: انجمن پروبیوتیک و غذاهای فراسودمند
Dates of publication: 2015- 9999
Frequency: Quarterly
Type of resource: Periodical
Language: Multiple languages
Language (other): Persian
Country: Iran, Islamic Republic of
Medium: Online
Indexed by: ROAD
Indexed by: SUDOC
Has other medium version: Mīkrubiyuluzhī-i kārburdī dar ṣanāyi̒-i ghaz̠āyī (Print), 2476-3403
Record information
Type of record: Confirmed
Last modification date: 14/01/2024
ISSN Center responsible of the record: ISSN National Centre for Iran
Record creation date: 28/01/2016
Original ISSN Centre: ISSN National Centre for Iran