Key-title Meat technology (Belgrade. Online)
Meat technology (Belgrade. Online)
Title proper: Meat technology.
Abbreviated key-title: Meat technol. (Belgr., Online)
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: Production and preservation of solid foodstuffs
Publisher: Belgrade: Institute of Meat Hygiene and Technology
Dates of publication: 2016- 9999
Frequency: Semiannual
Type of resource: Periodical
Language: English
Country: Serbia
Medium: Online
Indexed by: CABABSTRACTS
Indexed by: DOAJ
Indexed by: GLOBALHEALTH
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: CROSSREF
Has other medium version: Meat technology (Belgrade), 2466-4812
Continues: Tehnologija mesa (Online), 2406-1247
Record information
Type of record: Confirmed
Last modification date: 29/05/2023
ISSN Center responsible of the record: ISSN National Centre for Serbia
Record creation date: 16/06/2017
Original ISSN Centre: ISSN National Centre for Serbia