Key-title Food Science and Applied Biotechnology
Food Science and Applied Biotechnology
Title proper: Food Science and Applied Biotechnology.
Abbreviated key-title: Food Sci. Appl. Biotechnol.
Other variant title: FSAB
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: Production and preservation of solid foodstuffs
Corporate contributor: University of Food Technologies
Publisher: Plovdiv: Academic Publishing House of University of Food Technologies, 2018-
Dates of publication: 2018- 9999
Frequency: Semiannual
Type of resource: Periodical
Language: English
Country: Bulgaria
Medium: Online
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: FATCAT
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: CROSSREF
Record information
Type of record: Confirmed
Last modification date: 06/02/2021
ISSN Center responsible of the record: ISSN National Centre for Bulgaria
Record creation date: 24/04/2018
Original ISSN Centre: ISSN National Centre for Bulgaria