Key-title Food technology and biotechnology (Online)
Food technology and biotechnology (Online)
Title proper: Food technology and biotechnology.
Abbreviated key-title: Food technol. biotechnol. (Online)
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: UDC : (051.034)
Subject: Production and preservation of solid foodstuffs
Corporate contributor: Prehrambeno-biotehnološki fakultet (Zagreb)
Publisher: Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, [200-?]- .
Dates of publication: 200u- 9999
Description: Vol.31,no.1(1993)-
Frequency: Quarterly
Type of resource: Periodical
Language: English
Abstracts: hrv
Language (other): English
Country: Croatia
Note: Pristup: World Wide Web ; ranije dostupno na URL: http://www.pbf.hr/ftb, http://public.carnet.hr/ftbrfd, http://jagor.srce.hr/ftbrfd/.
Note: Opis građe prema vol.56,no.4(2018) ; zadnji opis prema vol.58,no.4(2020) dana: 13.7.2021.
Medium: Online
Indexed by: CABABSTRACTS
Indexed by: OPENALEX
Indexed by: SHERPA ROMEO
Indexed by: SUDOC
Indexed by: WIKIDATA
Indexed by: ZDB
Indexed by: TITLE DOI
Indexed by: CIRAD (OU PUBLIER)
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: PUBMEDCENTRAL
Indexed by: PUBMED
Indexed by: MIRABEL
Indexed by: GLOBALHEALTH
Indexed by: FATCAT
Indexed by: CROSSREF
Indexed by: DOAJ
Has other medium version: Food technology and biotechnology, 1330-9862
Record information
Type of record: Confirmed
Last modification date: 29/11/2023
ISSN Center responsible of the record: ISSN National Centre for Croatia
Record creation date: 17/09/21
Original ISSN Centre: ISSN National Centre for Croatia