Key-title Oléagineux corps gras lipides
Oléagineux corps gras lipides
Title proper: Oléagineux corps gras lipides.
Abbreviated key-title: Ol. corps gras lipides
Other variant title: OCL
Original alphabet of title: Extended roman
Subject: Dewey : 664.3
Subject: Production and preservation of solid foodstuffs
Publisher: Montrouge: J. Libbey Eurotext, 1997-2013
Dates of publication: 1997- 2013 (Ceased)
Description: Vol. 4:n° 1(1997,janv./févr.)-vol. 20, n° 3 (mai/juin 2013)
Frequency: Bimonthly
Type of resource: Journal
Language: Multiple languages
Language (other): English French
Country: France
Medium: Online
Indexed by: DOAJ
Indexed by: MIRABEL
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: FATCAT
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: CROSSREF
Has other medium version: OCL. Oléagineux corps gras lipides, 1258-8210
Continued by: Oilseeds and fats, crops and lipids, 2257-6614
Record information
Type of record: Confirmed
Last modification date: 28/03/2024
ISSN Center responsible of the record: ISSN National Centre for France
Record creation date: 22/08/2006
Original ISSN Centre: ISSN National Centre for France